☆This is Hawaii☆

I went to Eggs Things in Shijo Karasuma for lunch for the first time in a while.

Is it because it's a Hawaiian restaurant?

There were almost a lot of foreigners in the store, and very few Japanese people!

It's true that there are a lot of foreigners at the craft market these days. I can't speak English right away, so I use gestures to communicate, and they understand what I'm trying to say, which is very appreciated.

Next time I'll make one in both English and Chinese and take it with me!

At Eggs Things, we enjoyed a plate of garlic shrimp and steak, as well as a lemon sour cream crepe.

I bought some Taiyaki as a souvenir and went home.

Now let's try making our new tile wreath.